Spinach and Cheese Enchiladas
Introduction
Here’s a delicious recipe for Spinach and Cheese Enchiladas! These enchiladas are creamy, cheesy, and filled with spinach, making them a tasty vegetarian option.
Ingredients
For the Enchiladas:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 cups fresh spinach, chopped (or 10 oz frozen spinach, thawed and drained)
- Salt and pepper, to taste
- 2 cups shredded Monterey Jack cheese (or a mix of Monterey Jack and cheddar)
- 8-10 corn or flour tortillas
For the Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups vegetable broth
- 1/2 cup sour cream
- 1 (4 oz) can diced green chilies
- Salt and pepper, to taste
For Topping:
- Extra shredded cheese (optional)
- Fresh cilantro, chopped (optional)
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