Creamy Spinach and Mushroom Spaghetti
Introduction
This Creamy Spinach and Mushroom Spaghetti is a quick and comforting pasta dish bursting with earthy mushrooms, tender spinach, and a luscious garlic cream sauce. It’s perfect for weeknight dinners or when you’re craving something indulgent but easy to prepare.
Ingredients
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For the Pasta:
- 12 ounces spaghetti (or your favorite pasta)
- 1 tablespoon olive oil
- Salt, for boiling water
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For the Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 10 ounces mushrooms, sliced (button, cremini, or a mix)
- 3 cups fresh baby spinach
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup pasta water (reserved)
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For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
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