Creamy Spinach and Mushroom Spaghetti

Creamy Spinach and Mushroom Spaghetti

Instructions

1. Cook the Spaghetti:

   • Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
   • Reserve 1/4 cup of pasta water before draining, then toss the drained pasta with 1 tablespoon of olive oil to prevent sticking.

2. Sauté the Vegetables:

   • Heat butter and olive oil in a large skillet over medium heat.
   • Add minced garlic and chopped onion, cooking until fragrant and softened (about 2-3 minutes).
   • Stir in the mushrooms and cook until they release their moisture and begin to brown, about 5-6 minutes.

3. Add the Spinach:

   • Toss in the fresh spinach and cook for 1-2 minutes, stirring, until wilted. Season with salt, black pepper, and red pepper flakes (if using).

4. Make the Cream Sauce:

   • Reduce the heat to low and pour in the heavy cream. Stir well to combine and let it simmer gently for 3-4 minutes.
   • Stir in the Parmesan cheese and mix until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

5. Combine the Pasta and Sauce:

   • Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce. Allow the pasta to cook with the sauce for 1-2 minutes to absorb the flavors.

6. Serve:

   • Plate the spaghetti and garnish with fresh parsley and extra Parmesan cheese. Serve warm.

Tips

• Add Protein: Include grilled chicken, shrimp, or crispy bacon for a heartier meal.
• Make It Lighter: Swap heavy cream for half-and-half or a plant-based alternative for a lighter sauce.
• Boost Flavor: Add a splash of white wine or a squeeze of lemon juice to brighten the sauce.

Conclusion

This Creamy Spinach and Mushroom Spaghetti is a delightful blend of creamy, savory, and fresh flavors. Serve it alongside garlic bread or a simple green salad for a meal that’s both satisfying and elegant!