Epic Multi-Stacked Smash Burger Tower

Prepare the Special Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, smoked paprika, and garlic powder. Refrigerate until ready to use.
Shape and Season the Beef:
- Divide ground beef into 2-oz balls (you’ll need 2–3 per burger for the tower effect).
- Season lightly with salt, pepper, garlic powder, and onion powder.
Cook the Smash Patties:
- Heat a griddle or heavy skillet over medium-high heat until smoking hot.
- Place a beef ball on the griddle and smash it flat with a spatula (use parchment paper for non-stick smashing).
- Cook for 1–2 minutes per side until crispy edges form. Add a slice of cheese on top of each patty during the last 30 seconds of cooking. Repeat for all patties.
Toast the Buns:
- Lightly butter the buns and toast them on the griddle until golden brown.
Assemble the Burger Tower:
- Spread special sauce on the bottom bun.
- Layer lettuce, a slice of tomato, and 2–3 cheese-covered patties.
- Add bacon, pickles, and onions (if using) between layers.
- Repeat until you’ve stacked the desired number of patties.
- Top with the bun and secure the stack with a skewer or knife if necessary.
Serve:
- Serve immediately with fries, onion rings, or a side of your choice.

Keep the patties thin: This ensures the burgers stay juicy and crispy.
Customize the layers: Add jalapeños, BBQ sauce, or even an egg for extra flair.
Balance the stack: Use a skewer to stabilize tall burgers when serving.

This Epic Multi-Stacked Smash Burger Tower is sure to be the centerpiece of any meal. Let me know if you want tips on sides or additional toppings!