Garlic Butter Steak Bites and Potatoes
Instructions:
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Prepare the Potatoes:
- Toss the halved baby potatoes with olive oil, paprika, garlic powder, thyme, salt, and pepper in a bowl.
- Spread them evenly in the air fryer basket. Air fry at 400°F (200°C) for 10 minutes.
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Season the Steak Bites:
- While the potatoes cook, toss the steak bites with olive oil, garlic powder, paprika, salt, and black pepper in another bowl.
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Combine and Cook:
- After 10 minutes, shake the potatoes in the air fryer basket to ensure even cooking.
- Add the seasoned steak bites to the basket alongside the potatoes. Cook for an additional 7-10 minutes at 400°F (200°C), shaking the basket halfway through, until the steak bites are cooked to your liking and the potatoes are crispy.
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Make the Garlic Butter Sauce:
- In a small bowl, mix the melted butter, minced garlic, and parsley.
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Combine and Serve:
- Once the steak bites and potatoes are done, transfer them to a serving dish. Drizzle with the garlic butter sauce and toss to coat evenly.
- Serve immediately and enjoy!
Conclusion:
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a winning combination of simplicity and indulgence. The steak is tender and flavorful, the potatoes are crispy and golden, and the garlic butter ties it all together beautifully. Whether you’re preparing a family dinner or a quick solo meal, this recipe is sure to become a go-to favorite. Enjoy this hearty dish with a side salad or steamed vegetables for a complete meal!
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