Garlic Butter Steak Bites with Creamy Sauce
Introduction
Garlic Butter Steak Bites with Creamy Sauce is an irresistible dish that combines tender, juicy steak pieces with a rich, flavorful garlic butter and a creamy, herb-infused sauce. Perfect for a weeknight dinner or a fancy meal, this dish is easy to make and pairs wonderfully with roasted vegetables, mashed potatoes, or crusty bread to soak up the sauce.
Ingredients
For the Steak Bites:
- 1 ½ lbs sirloin steak (or ribeye), cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
For the Creamy Sauce:
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
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