Garlic Butter Steak Bites with Creamy Sauce

Garlic Butter Steak Bites with Creamy Sauce

Instructions

1. Prepare the Steak:

   • Season the steak pieces generously with salt and pepper on all sides.

2. Sear the Steak Bites:

   • Heat olive oil in a large skillet over medium-high heat.
   • Add steak pieces in a single layer and sear for 2-3 minutes per side until browned but still tender. Cook in batches if necessary.
   • Remove the steak bites from the skillet and set aside.

3. Make the Garlic Butter:

   • Reduce heat to medium.
   • Add butter to the skillet and let it melt.
   • Stir in the minced garlic and sauté for about 30 seconds until fragrant.

4. Prepare the Creamy Sauce:

   • Stir in heavy cream, Dijon mustard, smoked paprika, and Parmesan cheese.
   • Simmer the sauce gently for 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.

5. Combine:

   • Return the steak bites to the skillet and toss to coat them in the creamy sauce.
   • Cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. Garnish and Serve:

   • Sprinkle chopped parsley over the dish for freshness. Serve warm with your favorite sides.

Conclusion

Garlic Butter Steak Bites with Creamy Sauce is a decadent and satisfying dish that’s packed with flavor and easy to prepare. The combination of tender steak and velvety sauce makes it a perfect choice for both casual meals and special occasions. Enjoy it with a glass of red wine for a restaurant-quality experience at home!