Creamy Garlic Butter Steak Bites with Pasta
Instructions:
- Prepare the Pasta:
- In a large pot, bring salted water to a boil. Cook the pasta according to the package directions. Drain and set aside, reserving about 1/2 cup of pasta water for later.
- Cook the Steak Bites:
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Season the steak bites with salt, pepper, garlic powder, and onion powder.
- Add the steak to the skillet in a single layer. Sear for 2-3 minutes on each side until the steak is browned and cooked to your desired level of doneness.
- Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to thicken.
- Stir in the Parmesan cheese and continue to cook for another minute, until the sauce is smooth and creamy.
- Add the cooked steak bites back into the skillet, along with the remaining 2 tablespoons of butter. Stir to coat the steak in the sauce.
- Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
- Finish and Serve:
- Stir in fresh parsley and a squeeze of lemon juice (optional) for added brightness.
- Serve the creamy steak bites with pasta immediately, garnished with extra parsley and Parmesan, if desired.
Conclusion: