Steak Caprese with Balsamic Dressing

Steak Caprese with Balsamic Dressing

Instructions

1. Prepare the Steak:

   • Pat the steak dry with paper towels. Rub both sides with olive oil, garlic powder, salt, and pepper.
   • Heat a cast-iron skillet or grill over high heat. Sear the steak for 3–4 minutes per side for medium-rare, or to your desired doneness. Let it rest for 5–10 minutes before slicing thinly against the grain.

2. Make the Dressing:

   • In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper until emulsified.

3. Assemble the Caprese Salad:

   • On a serving platter, arrange alternating slices of tomato and mozzarella. Tuck fresh basil leaves in between the slices.
   • Add the steak slices on top or around the edges of the platter.

4. Drizzle and Serve:

   • Drizzle the balsamic dressing over the salad and steak.
   • Garnish with extra basil leaves or a sprinkle of freshly ground black pepper, if desired. Serve immediately.

Conclusion

Steak Caprese with Balsamic Dressing is a dish that effortlessly combines elegance and simplicity. The rich flavors of the steak complement the creamy mozzarella and fresh tomatoes, while the balsamic dressing ties it all together with a zesty kick. Whether you’re hosting a dinner party or indulging in a midweek treat, this recipe is a surefire way to impress. Enjoy the perfect marriage of flavors and textures in every bite!