Steak Fajitas

Steak Fajitas

Instructions

1. Marinate the Steak:
   In a large zip-top bag or shallow dish, mix olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, pepper, and cilantro. Add the steak, ensuring it’s fully coated. Refrigerate for at least 1 hour, preferably overnight.

2. Cook the Steak:

   • Heat a large skillet or grill pan over high heat.
   • Remove the steak from the marinade and pat it dry.
   • Cook for 3–4 minutes per side for medium-rare, or to your preferred doneness.
   • Let the steak rest for 5 minutes before slicing it thinly against the grain.

3. Sauté the Vegetables:

   • In the same skillet, heat olive oil over medium-high heat.
   • Add the bell peppers and onion, sautéing until tender and slightly charred (about 5–7 minutes).

4. Assemble the Fajitas:

   • Warm the tortillas in a skillet or microwave.
   • Fill each tortilla with slices of steak and a generous helping of sautéed vegetables.
   • Add your favorite toppings.

Conclusion

Steak Fajitas are a versatile and satisfying dish that brings bold flavors to the table. With tender, juicy steak and vibrant veggies, they’re a hit for any meal. Whether enjoyed with family or friends, the sizzling platter is bound to make mealtime memorable. Serve with a side of rice, beans, or chips and salsa for a complete Tex-Mex experience!