Steak in Creamy Cajun Shrimp Sauce
Introduction
Rich, indulgent, and packed with flavor, Steak in Creamy Cajun Shrimp Sauce combines tender, perfectly cooked steak with a luscious sauce bursting with the spicy and savory essence of Cajun seasoning. The addition of succulent shrimp elevates this dish into a surf-and-turf masterpiece that’s ideal for dinner parties or treating yourself to a restaurant-quality meal at home.
Ingredients
For the steak:
- 4 steaks (ribeye, sirloin, or filet mignon; 6–8 oz each)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the creamy Cajun shrimp sauce:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken or beef stock
- 1 tbsp Cajun seasoning (adjust to taste)
- 1/4 cup grated Parmesan cheese
- 1 tsp smoked paprika (optional, for extra depth)
- 1 tbsp fresh parsley, chopped (for garnish)
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