Steak in Creamy Cajun Shrimp Sauce

Steak in Creamy Cajun Shrimp Sauce

Instructions

1. Cook the steaks:

   • Season the steaks generously with salt and black pepper.
   • Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3–4 minutes per side (for medium-rare) or adjust based on your preferred doneness.
   • Add butter to the skillet and baste the steaks by spooning the melted butter over the top.
   • Remove the steaks from the skillet and let them rest, loosely covered with foil, while you prepare the sauce.

2. Cook the shrimp:

   • In the same skillet, melt 2 tbsp of butter over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Sauté for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.

3. Make the sauce:

   • Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
   • Pour in the chicken or beef stock, scraping up any browned bits from the pan. Simmer for 1–2 minutes.
   • Stir in the heavy cream, Parmesan cheese, and smoked paprika (if using). Simmer for 3–4 minutes until the sauce thickens slightly. Taste and adjust seasoning, adding more Cajun spice if desired.

4. Combine the shrimp with the sauce:

   • Return the cooked shrimp to the skillet, stirring to coat them in the creamy sauce.

5. Serve:

   • Plate the steaks and spoon the creamy Cajun shrimp sauce generously over the top. Garnish with fresh parsley for a pop of color.

Conclusion

This Steak in Creamy Cajun Shrimp Sauce is a show-stopping dish that brings together the best of land and sea in one irresistible meal. The perfectly seasoned shrimp and spicy Cajun cream sauce add bold flavors to tender, juicy steak, making every bite unforgettable. Pair this with garlic mashed potatoes, roasted vegetables, or crusty bread to soak up all that luscious sauce. Prepare to impress your guests—or simply treat yourself!