Steak & Shrimp Loaded Baked Potato

Steak & Shrimp Loaded Baked Potato

Steak & Shrimp Loaded Baked Potato

Ingredients:

  • 4 jumbo baked potatoes
  •  2 tablespoons olive oil
  •  Salt and pepper to taste
  • 1 pound steak, cut into bite-sized pieces
  •  1 pound shrimp, peeled and deveined
  •  1 teaspoon garlic powder
  •  1/2 teaspoon chili powder
  •  1/2 cup sour cream
  •  1/4 cup chopped chives
  •  1 cup grated cheddar cheese
  •  2 tablespoons butter

Steak & Shrimp Loaded Baked PotatoSteak & Shrimp Loaded Baked Potato

Directions:

  •  Preheat oven to 450°. Preheat to F. Preheat to (232°F). ℃). Wash and drain the potatoes, then pierce them all over with a fork. Rub each potato with olive oil and season with salt and pepper. Place on a baking sheet and bake for about 1 hour and 15 minutes, or until tender
  •  Prepare the steak and shrimp. Season steak pieces with salt, pepper, garlic powder, and chili powder. Heat a little oil in a cast iron skillet over medium heat. Grill the steak pieces for about 1 minute on each side or until browned. Remove and set aside. In the same skillet, cook shrimp until pink and opaque, about 2 minutes per side.
  •  Assemble the pile of potatoes. Cut off the top of the baked potato and scoop out some of the inside to make a well. Season the hollowed out potatoes with butter, salt, and pepper. Add mixture back to each potato and top with steak, shrimp, sour cream, chives, and cheddar cheese.
  •  Bake until cheese is melted and bubbly, about 2 to 3 minutes.
    Prep time: 15 minutes |Cook time: 1 hour 20 minutes |Total time: 1 hour 35 minutes
    kcal: 690kcal |Amount: 4 servings

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