Steak & Shrimp Pasta
Introduction:
If you’re craving something indulgent yet easy to prepare, this Steak & Shrimp Pasta is the perfect recipe! It combines tender steak, succulent shrimp, and al dente pasta in a creamy, flavorful sauce that’s brimming with garlic and herbs. This dish is a restaurant-quality meal you can whip up in your own kitchen, making it ideal for a weeknight dinner or a special date night.
Ingredients
For the Steak & Shrimp:
- 1 lb (450g) steak (ribeye or sirloin), sliced into bite-sized pieces
- ½ lb (225g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Pasta:
- 8 oz (225g) fettuccine or linguine pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
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