Steak with Garlic Cream Sauce

Steak with Garlic Cream Sauce

Instructions:

1. Prepare the Steak:

• Season the steaks generously with salt and pepper on both sides.
• In a large skillet, heat the olive oil and 1 tbsp butter over medium-high heat until hot.
• Add the steaks and cook for 3-5 minutes per side for medium-rare to medium, or until they reach your desired doneness.
• Remove the steaks from the skillet, cover them with foil, and set aside to rest while you prepare the sauce.

2. Make the Garlic Cream Sauce:

• In the same skillet, reduce the heat to medium. Add 2 tbsp butter and the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
• Pour in the heavy cream and beef or chicken broth, stirring to combine.
• Add the Parmesan cheese and Dijon mustard (if using). Stir until the cheese melts and the sauce begins to thicken, about 3-5 minutes.
• Season the sauce with salt and pepper to taste.

3. Serve:

• Pour the garlic cream sauce over the steaks and garnish with fresh parsley or chives.

This Steak with Garlic Cream Sauce is savory and indulgent—the perfect choice for a special dinner at home. Serve with mashed potatoes or roasted vegetables to complete the meal. Enjoy!