Sticky Honey Garlic Ribs

Sticky Honey Garlic Ribs

Introduction

If you’re looking for ribs that are both sweet and savory with a hint of garlicky goodness, look no further than Sticky Honey Garlic Ribs. This dish combines the deep flavors of tender, fall-off-the-bone ribs with a sticky glaze of honey, soy sauce, and garlic that caramelizes beautifully. Perfect for dinner parties, BBQs, or a weeknight treat, this recipe delivers flavor-packed ribs that will leave everyone licking their fingers.

Ingredients

• 4–5 lbs (1.8–2.3 kg) pork or beef ribs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 tbsp brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 5 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional, for heat)
• 1/4 cup water or chicken broth
• 1 tbsp cornstarch (optional, for thickening)

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