Sticky Honey Garlic Ribs
Instructions
- Prepare the Ribs:
- Rinse the ribs and pat them dry with paper towels.
- Remove the silver membrane from the back of the ribs for optimal tenderness.
- Season the ribs with salt, black pepper, smoked paprika, and garlic powder.
- Cook the Ribs:
- Oven Method: Preheat your oven to 300°F (150°C). Place the ribs on a foil-lined baking sheet and cover tightly with foil. Bake for 2.5–3 hours or until tender.
- Slow Cooker Method: Place the ribs in a slow cooker and add 1/4 cup of water or chicken broth. Cook on low for 6–8 hours or high for 4–5 hours.
- Make the Honey Garlic Glaze:
- In a small saucepan, combine soy sauce, honey, brown sugar, vinegar, minced garlic, and red pepper flakes.
- Heat over medium heat until it begins to simmer, stirring occasionally.
- If you’d like a thicker glaze, mix 1 tbsp of cornstarch with 2 tbsp of water and stir into the sauce. Let it simmer until it thickens.
- Glaze and Broil:
- Once the ribs are tender, transfer them to a foil-lined baking sheet.
- Generously brush the honey garlic glaze over the ribs.
- Broil on high for 5–7 minutes, watching closely to prevent burning, until the glaze is caramelized and sticky.
- Serve and Garnish:
- Slice the ribs into individual portions and garnish with chopped parsley or sesame seeds for extra flair.
- Serve hot with your favorite sides like roasted vegetables, rice, or a fresh salad.
Conclusion
These Sticky Honey Garlic Ribs are a symphony of sweet, savory, and garlicky flavors that make every bite unforgettable. Whether you’re hosting a gathering or treating your family to a hearty meal, these ribs are sure to be the star of the table. Easy to prepare and even easier to devour, this recipe will quickly become one of your go-to favorites. Give it a try, and savor the irresistible stickiness of these mouthwatering ribs!
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