Stir-Fried Beef Noodles
Instructions
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Marinate the beef:
- In a bowl, toss the sliced beef with soy sauce, cornstarch, and sesame oil. Let it marinate for 15–20 minutes while you prepare the vegetables and sauce.
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Prepare the sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, chili flakes (if using), and beef broth. Set aside.
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Cook the beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and sear for 2–3 minutes per side until browned but not fully cooked. Remove from the skillet and set aside.
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Cook the vegetables:
- Add the remaining tablespoon of oil to the skillet. Stir-fry the garlic and ginger for 30 seconds until fragrant.
- Add the bell pepper, carrot, snap peas, and frozen peas. Stir-fry for 2–3 minutes until tender-crisp.
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Combine:
- Return the beef to the skillet, along with the cooked noodles. Pour the sauce over everything and toss to combine. Stir-fry for another 2–3 minutes until the sauce coats the noodles, the beef is fully cooked, and everything is heated through.
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Serve:
- Transfer to serving plates and garnish with sesame seeds and sliced green onions. Add fresh cilantro for an extra layer of flavor, if desired.
Conclusion
This Stir-Fried Beef Noodles dish is a perfect balance of tender beef, fresh vegetables, and savory-sweet sauce, making it a crowd-pleaser for any occasion. It’s quick to whip up, customizable with your favorite vegetables, and great for meal prepping. Enjoy a comforting bowl of these noodles with a side of spring rolls or a crisp cucumber salad for a complete Asian-inspired feast!
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