Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites

Instructions

1. Prepare the Base:

   • In a bowl, mix the graham cracker crumbs with the melted butter until combined.
   • Press about 1 tablespoon of the mixture into the bottom of mini cupcake liners or silicone molds. Place in the freezer to set while preparing the filling.

2. Make the Cheesecake Filling:

   • In a mixing bowl, beat the softened cream cheese with sugar, vanilla extract, and almond extract (if using) until smooth and creamy.
   • Gently fold in the whipped heavy cream until fully incorporated.

3. Assemble the Cheesecake Bites:

   • Spoon or pipe the cheesecake filling on top of the graham cracker crusts, filling each mold almost to the top.
   • Freeze for 20-30 minutes to set slightly.

4. Prepare the Strawberry Crunch Topping:

   • In a separate bowl, combine the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until the topping is crumbly but holds together slightly.

5. Add the Crunch Topping:

   • Remove the cheesecake bites from the freezer and sprinkle the strawberry crunch topping over each one, pressing lightly to adhere.
   • Return to the freezer for an additional 1-2 hours to set completely.

6. Serve:

   • Remove the cheesecake bites from their liners or molds. Let sit at room temperature for 5-10 minutes before serving for the perfect texture.

Conclusion:

These Strawberry Crunch Cheesecake Bites are a delightful combination of creamy, crunchy, and sweet flavors that will wow your taste buds. Easy to make ahead of time, they’re a hit at any event or as a special snack. With their nostalgic flavor and irresistible texture, they’ll have everyone reaching for seconds. Enjoy this mini dessert masterpiece!