Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

Instructions

1. Preheat and Prep:

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.

2. Layer the Ingredients:

1. Spread the strawberry pie filling evenly across the bottom of the dish.
2. Sprinkle the sliced fresh strawberries over the pie filling (optional).
3. Dot the cream cheese cubes evenly over the strawberries.

3. Add the Cake Mix:

1. Sprinkle the dry cake mix evenly over the top of the strawberry and cream cheese layers.
2. In a small bowl, mix the melted butter, milk, and vanilla extract until combined.

4. Drizzle and Bake:

1. Pour the butter mixture evenly over the cake mix. Spread gently if necessary to cover most of the surface.
2. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

5. Cool and Serve:

1. Allow the cake to cool for 10 minutes before serving.
2. Top with whipped cream or powdered sugar, and garnish with fresh strawberries if desired.

Conclusion

Strawberry Cheesecake Dump Cake is the perfect no-fuss dessert that brings together creamy, fruity, and buttery flavors in one bite. Its simplicity and deliciousness make it a crowd-pleaser every time. Serve it warm with a dollop of whipped cream for a truly indulgent treat!