Strawberry Earthquake Cake
Ingredients:
For the Crust:
1 1⁄2 cups graham cracker crumbs
1⁄3 cup granulated sugar
1⁄2 cup unsalted butter, melted
For the Filling:
2 packages cream cheese, softened
1⁄2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1⁄2 cups fresh strawberries, diced
1⁄2 cup powdered sugar for dusting
Whipped cream for garnish (optional)
Strawberry Earthquake Cake
Directions:
Prepare the Crust: Preheat oven to 350°F. 350°F (175°C). Combine graham cracker crumbs, sugar, and butter. Press into a 9-inch springform pan. Cook for 5 minutes.
Cheesecake Topping: Beat cream cheese with sugar until creamy, then add eggs one after the other, followed by vanilla. Fold in strawberries. Pour over batter.
Cook: Cook for 40-45 minutes. Cool completely and then refrigerate for 4 hours or overnight.
To serve: Dust with powdered sugar and top with whipped cream, if desired.