Strawberry Swirl Pound Cake
Introduction:
Strawberry Swirl Pound Cake is a delightful twist on a classic dessert, featuring a buttery, tender crumb and luscious ribbons of strawberry throughout. Perfect for brunch, dessert, or an afternoon treat, this cake is as visually stunning as it is delicious. Pair it with fresh strawberries and whipped cream for an extra special touch.
Ingredients:
Serves 8-10
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup sour cream
- 1 tsp vanilla extract
- ½ cup strawberry preserves or jam
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tbsp milk or cream
- ½ tsp vanilla extract
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