Italian Sausage Stuffed Sweet Italian Frying Peppers

Italian Sausage Stuffed Sweet Italian Frying Peppers

Instructions:

1. Prepare the Peppers:
   • Wash the peppers and carefully slice off the tops, keeping them intact for later if you want a “lid” presentation.
   • Use a small knife or spoon to remove the seeds and membranes. Set the peppers aside.
2. Make the Filling:
   • In a large bowl, combine the sausage, breadcrumbs, Parmesan cheese, ricotta (if using), egg, garlic, parsley, oregano, salt, and pepper. Mix until well combined.
3. Stuff the Peppers:
   • Using a small spoon or piping bag, fill each pepper with the sausage mixture. Pack the filling gently but don’t overstuff to avoid splitting.
4. Sear the Peppers:
   • Heat olive oil in a large oven-safe skillet over medium heat.
   • Add the stuffed peppers and cook for 2–3 minutes per side until lightly browned. Remove from heat.
5. Add Sauce and Bake:
   • Pour marinara sauce around the peppers in the skillet, ensuring the bottom is coated.
   • Cover the skillet with foil and bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until the peppers are tender and the filling is cooked through.
6. Top with Cheese:
   • Remove the foil and sprinkle mozzarella cheese over the peppers.
   • Return to the oven and bake for another 5–10 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Garnish with additional parsley and serve hot with crusty bread or over a bed of pasta.

Tips for Success:

• Choose the right peppers: Sweet Italian frying peppers are ideal, but you can substitute with bell peppers or poblano peppers for a twist.
• Adjust the filling: Add diced onion, spinach, or crushed red pepper flakes to the sausage mixture for extra flavor.
• Use the stovetop only: If you don’t want to bake, cook the peppers on the stovetop, covered, on low heat until tender.

This dish is hearty, satisfying, and packed with Italian flavors! Let me know if you want pairing suggestions or variations.