Stuffed Poblano Peppers
Introduction
Mexican-Style Stuffed Poblano Peppers are a delicious and hearty dish that combines smoky, mild poblano peppers with a flavorful filling of seasoned ground meat, black beans, corn, tomatoes, and melted cheese. This dish is a perfect balance of bold spices and comforting textures, making it a favorite for weeknight dinners or special gatherings. Whether baked or grilled, these stuffed poblanos deliver authentic Mexican flavors that will leave you wanting more.
Ingredients:
For the Peppers:
- 4 large poblano peppers, halved and seeds removed
For the Filling:
- 1 lb ground beef (or turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked black beans, drained
- ½ cup corn kernels (fresh or frozen)
- 1 small tomato, diced
- 1 cup tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon oregano
For Topping:
- 1 cup shredded Mexican blend cheese (cheddar, Monterey Jack, or queso Oaxaca)
- Fresh cilantro, chopped (for garnish)
- Sour cream (optional, for serving)
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