Stuffed Poblano Peppers
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the poblanos: Slice each poblano in half lengthwise and remove seeds. Place them cut-side up on the baking sheet.
- Cook the filling:
- Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
- Add chopped onions and garlic, cooking until softened.
- Stir in black beans, corn, diced tomato, tomato sauce, and seasonings. Let simmer for 5 minutes, stirring occasionally.
- Stuff the peppers: Spoon the filling evenly into each poblano half.
- Bake for 20 minutes, then sprinkle shredded cheese on top and bake for an additional 5 minutes until melted and bubbly.
- Garnish with fresh cilantro and serve hot with sour cream or your favorite salsa.
Conclusion
Mexican-Style Stuffed Poblano Peppers are a fantastic way to enjoy bold, authentic flavors in a nutritious and satisfying meal. With a combination of tender poblanos, well-seasoned filling, and gooey melted cheese, every bite is a fiesta of taste. Serve them with rice, guacamole, or a crisp salad for a complete meal. Try this recipe for your next dinner, and watch it become a new favorite!
Would you like variations or side dish recommendations?
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