Mediterranean-Style Skillet with Sausage and Eggs
Introduction
This Mediterranean-style skillet, often compared to shakshuka, is a hearty and flavorful dish. It features a base of sautéed bell peppers, onions, and tomatoes, enhanced with savory sausage slices and topped with perfectly cooked eggs. Ideal for breakfast, brunch, or even a quick dinner, this one-pan meal is as vibrant as it is delicious!
Ingredients
- 2 tbsp olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1½ cups (360ml) canned diced tomatoes (or fresh tomatoes, chopped)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Salt and pepper, to taste
- 200g (7 oz) cooked sausage (chorizo or smoked sausage), sliced
- 4 large eggs
- Fresh parsley, chopped (for garnish)
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