Mediterranean-Style Skillet with Sausage and Eggs

Mediterranean-Style Skillet with Sausage and Eggs

Instructions

1. Prepare the Base:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and sauté until softened, about 3-4 minutes.
3. Stir in the sliced bell peppers and cook until tender, about 5 minutes.
4. Add the minced garlic and cook for 1 minute until fragrant.

2. Add the Tomatoes and Sausage:

1. Stir in the diced tomatoes, smoked paprika, ground cumin, salt, and pepper.
2. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
3. Add the sausage slices, stirring them into the mixture, and cook for another 2-3 minutes.

3. Cook the Eggs:

1. Create small wells in the skillet mixture and carefully crack an egg into each well.
2. Cover the skillet and cook on low heat until the eggs are set to your desired doneness (soft yolk or firm), about 5-7 minutes.

4. Garnish and Serve:

1. Sprinkle the dish with freshly chopped parsley.
2. Serve hot with crusty bread, pita, or over rice for a complete meal.

Conclusion

This Mediterranean-style skillet with sausage and eggs is a perfect balance of hearty proteins and fresh vegetables. Its bold flavors and beautiful presentation make it a hit for any occasion. Whether served for breakfast or dinner, this dish is sure to delight!