The Ultimate Surf and Turf Alfredo Pasta
Introduction
Here’s a recipe for The Ultimate Surf and Turf Alfredo Pasta, combining tender steak, succulent shrimp, and a creamy Alfredo sauce for an indulgent meal.
Ingredients
For the Steak and Shrimp:
- 2 ribeye steaks or filet mignons (about 8 oz each)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper (to taste)
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper (to taste)
- 1/4 cup fresh parsley, chopped (optional for garnish)
For the Pasta:
- 12 oz fettuccine or linguine pasta
- Salt (for pasta water)