Tater Tots with Sausage Gravy

Instructions

1. Bake the Tater Tots:

   • Preheat your oven to 425°F (220°C).
   • Arrange tater tots in a single layer on a baking sheet.
   • Bake according to package instructions, typically 20-25 minutes, flipping halfway through for even crispiness. For extra crunch, lightly spray the tots with cooking spray before baking.

2. Cook the Sausage:

   • In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles with a spoon. Remove the sausage with a slotted spoon and set aside, leaving the grease in the skillet.

3. Make the Gravy:

   • Add butter to the skillet with the sausage grease. Once melted, whisk in the flour and cook for 1-2 minutes until golden, forming a roux.
   • Slowly pour in the milk while whisking continuously to prevent lumps.
   • Stir in garlic powder, onion powder, and season with salt and pepper to taste. Simmer for 5-7 minutes until the gravy thickens.
   • Add the cooked sausage back into the gravy and stir to combine.

4. Assemble the Dish:

   • Place the crispy tater tots on a serving plate or in individual bowls.
   • Generously ladle the sausage gravy over the tater tots.

5. Garnish and Serve:

   • Garnish with fresh parsley or chives if desired, and serve immediately.

Conclusion:

Tater Tots with Sausage Gravy combines crispy, golden bites with rich, savory flavors for a meal that feels like a warm hug. Whether you’re enjoying it as a hearty breakfast or a quick dinner, this dish is guaranteed to hit the spot. Serve it with a side of eggs or fresh fruit for an unforgettable dining experience!