Texas Firecrackers

Texas Firecrackers

Instructions:

1. Prepare the Spice Mixture:

   • In a small bowl, whisk together the oil, ranch seasoning mix, red pepper flakes, garlic powder, onion powder, and cayenne pepper if using.

2. Coat the Crackers:

   • Place the saltine crackers in a large, sealable plastic bag (a 2-gallon bag works well).
   • Pour the seasoned oil mixture over the crackers. Seal the bag and gently turn it over several times to coat the crackers evenly.

3. Let Them Marinate:

   • Leave the bag at room temperature for at least 4-6 hours, turning it over every hour to redistribute the seasoning. This allows the crackers to absorb the flavors.

4. Serve:

   • Once the crackers are fully marinated and dry to the touch, transfer them to an airtight container or serve immediately.

Conclusion:

Texas Firecrackers are a crunchy, fiery snack that pairs perfectly with cold beverages or creamy dips. Their bold flavor makes them an instant crowd-pleaser. Whether you’re hosting a gathering or need a quick snack with a spicy twist, these crackers deliver the heat and flavor you’ll love. Enjoy!