The Best Banana Pudding
Instructions:
- Prepare the Pudding:
- In a large bowl, whisk together the instant vanilla pudding mix, cold milk, sweetened condensed milk, and vanilla extract until the pudding thickens, about 2-3 minutes. Set the pudding aside to firm up while you prepare the other layers.
- Whip the Cream:
- In a separate mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. This will be the topping for your banana pudding.
- Assemble the Banana Pudding:
- In a large serving dish (such as a 9×13-inch baking dish), layer the vanilla wafers on the bottom of the dish, followed by a layer of sliced bananas.
- Pour a layer of the prepared vanilla pudding over the cookies and bananas.
- Repeat the layers, alternating between cookies, bananas, and pudding, until all ingredients are used up, finishing with a layer of pudding on top.
- Top with Whipped Cream:
- Spread the freshly whipped cream over the top of the pudding. You can either spread it evenly or use a piping bag for a decorative touch.
- Chill:
- Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture. The cookies will soften and absorb some of the pudding, creating a delightful, creamy consistency.
- Serve:
- Once chilled, serve the banana pudding cold and enjoy the layers of creamy goodness.
Conclusion:
The Best Banana Pudding is a simple yet irresistible dessert that’s perfect for any occasion. With its creamy vanilla pudding, fresh bananas, and crunchy cookies, it’s a treat everyone will love. Whether you’re serving it at a family gathering, potluck, or simply enjoying a sweet treat at home, this banana pudding will become a go-to favorite in your dessert repertoire. It’s easy to make, and the results are always delicious! Enjoy every bite of this comforting, nostalgic dessert.