Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake

 

Introduction:

Triple Chocolate Mousse Cake is a decadent dessert that layers rich chocolate flavors and creamy textures into a single indulgent treat. With a base of moist chocolate cake, topped with silky dark, milk, and white chocolate mousse layers, this show-stopping dessert is a dream for chocolate lovers. Perfect for special occasions, celebrations, or simply indulging your sweet tooth, this cake is as elegant as it is delicious.

Ingredients

For the Chocolate Cake Base:

• 1/2 cup (120 ml) vegetable oil
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1/2 cup (60 g) all-purpose flour
• 1/4 cup (30 g) unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (60 ml) milk
• 1 tsp vanilla extract

For the Dark Chocolate Mousse:

• 4 oz (115 g) dark chocolate, chopped
• 1 cup (240 ml) heavy whipping cream, divided
• 1/4 cup (50 g) granulated sugar

For the Milk Chocolate Mousse:

• 4 oz (115 g) milk chocolate, chopped
• 1 cup (240 ml) heavy whipping cream, divided
• 1/4 cup (50 g) granulated sugar

For the White Chocolate Mousse:

• 4 oz (115 g) white chocolate, chopped
• 1 cup (240 ml) heavy whipping cream, divided
• 1/4 cup (50 g) granulated sugar

Optional Garnish:

• Chocolate shavings, curls, or cocoa powder

 

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