Triple Chocolate Mousse Cake
Instructions
- Make the Chocolate Cake Base:
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) springform pan with parchment paper.
- In a bowl, whisk together oil, sugar, and eggs until smooth.
- Sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined.
- Add milk and vanilla extract, stirring until smooth.
- Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- Prepare the Dark Chocolate Mousse:
- Melt the dark chocolate in a microwave-safe bowl or over a double boiler. Let it cool slightly.
- Whip 1/2 cup of heavy cream until soft peaks form. Set aside.
- In another bowl, whisk the remaining 1/2 cup cream with sugar until stiff peaks form.
- Fold the melted chocolate into the whipped cream mixture until smooth. Spread the mousse evenly over the cooled cake base. Chill for 20 minutes.
- Prepare the Milk Chocolate Mousse:
- Repeat the same process as for the dark chocolate mousse, using milk chocolate.
- Spread the milk chocolate mousse evenly over the dark chocolate layer. Chill for another 20 minutes.
- Prepare the White Chocolate Mousse:
- Repeat the same process as for the dark chocolate mousse, using white chocolate.
- Spread the white chocolate mousse evenly over the milk chocolate layer. Smooth the top with a spatula.
- Chill and Set:
- Refrigerate the assembled cake for at least 4–6 hours, or overnight, to allow the mousse layers to set completely.
- Garnish and Serve:
- Carefully remove the cake from the springform pan. Garnish with chocolate shavings, curls, or a dusting of cocoa powder. Slice and serve chilled.
Conclusion:
Triple Chocolate Mousse Cake is a luxurious dessert that effortlessly combines the richness of dark chocolate, the creaminess of milk chocolate, and the sweetness of white chocolate. Its elegant layers and velvety textures make it the perfect centerpiece for any dessert table. Whether for a celebration or a quiet moment of indulgence, this cake is a heavenly treat that’s worth every bite.
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