Tropical Pineapple Paradise Pie
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes, then let it cool completely.
- Make the Filling:
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Gently fold in the drained pineapple, whipped cream, and shredded coconut until well combined.
- Assemble the Pie:
- Spread the filling evenly over the cooled crust.
- Cover and refrigerate for at least 4 hours or until set (overnight is best).
- Prepare the Topping:
- Toast the coconut flakes in a dry skillet over medium heat until golden brown. Allow to cool.
- Decorate and Serve:
- Sprinkle the toasted coconut and nuts (if using) over the pie.
- Add pineapple slices or cherries for garnish.
- Slice and serve chilled.
This pie is a creamy, dreamy treat that tastes like a tropical vacation! Let me know if you give it a try!
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