Ultimate Cheeseburger Delight

Ingredients:

– 1 pound ground beef (85% lean)
– 4 hamburger buns, toast
– Cheddar cheese slices
– Lettuce leaves
– Tomato slices
– Red onion rings

For the sauce:

– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 3 tablespoons dill pickle relish
– 1 teaspoon dijon mustard

Preparation:

1. In a small bowl, combine mayonnaise, ketchup, dill pickle relish, and dijon mustard. Mix. Set aside.
2. Divide the minced meat into 4 equal parts and form into patties. Season with salt and pepper.
3. Heat the grill or skillet to medium-high heat. Cook the patties over medium heat for about 3-4 minutes per side or until desired doneness.
4． One minute before the burgers are done, place a slice of cheddar cheese on each patty and let it melt.
5. Spread the sauce on the bottom half of the toasted rolls. Place the hamburger patty on the bun and top with lettuce, tomato slices, and red onion rings. Cover with the top half of the bun.

Preparation time: 10 minutes | Cooking time: 8 minutes | Total time: 18 minutes

Calories: 600 kcal | Servings: 4