Ultimate Slow Cooker Pot Roast 

Ultimate Slow Cooker Pot Roast

Instructions

1. Sear the Beef:
   • Heat olive oil in a large skillet over medium-high heat.
   • Season the beef chuck roast on all sides with salt, pepper, garlic powder, and onion powder.
   • Sear the roast for 3-4 minutes on each side until browned. This step locks in flavor but is optional if you’re in a hurry.
2. Prepare the Slow Cooker:
   • Place the seared roast in the bottom of the slow cooker. Add the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
3. Add the Vegetables:
   • Arrange the carrots, potatoes, onions, celery, and garlic around and on top of the roast.
4. Cook:
   • Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours. The roast is ready when it easily pulls apart with a fork, and the vegetables are tender.
5. Make the Gravy:
   • Once the roast is cooked, transfer it and the vegetables to a serving platter. Discard the bay leaves and herb stems.
   • Skim excess fat from the cooking liquid if necessary.
   • In a small bowl, whisk together cornstarch and water. Add this mixture to the cooking liquid in the slow cooker and stir until thickened. Let it cook on HIGH for 5-10 minutes to create a rich gravy.
6. Serve:
   • Slice or shred the roast, serve with the vegetables, and drizzle the gravy over the top. Pair with crusty bread or mashed potatoes for a complete meal.

Tips for Success

• Meat Choice: Chuck roast is ideal for its marbling, which ensures tender results. Brisket or bottom round can also work.
• Vegetable Placement: Place the potatoes and carrots at the bottom of the slow cooker if you prefer softer vegetables, as they’ll absorb the juices better.
• Thicker Gravy: If you like a thicker gravy, use 1 extra tablespoon of cornstarch in the slurry.

Conclusion

This Ultimate Slow Cooker Pot Roast will fill your home with irresistible aromas and warm your soul. It’s a meal that tastes like it took all day to make—because it did, but your slow cooker did all the work! Perfect for Sunday dinners, holidays, or anytime you want a hearty, satisfying dish.