Velvet Lemon Cream Roll Cake

Velvet Lemon Cream Roll Cake

 

This luxurious Velvet Lemon Cream Roll Cake is a delightful dessert that pairs the soft texture of a sponge cake with a bright, zesty lemon cream filling. It’s the perfect balance of sweet and tangy, making it ideal for any occasion, from casual gatherings to elegant celebrations. With its rolled design and velvety finish, this cake looks as impressive as it tastes.

Ingredients

For the Cake:

• 4 large eggs (room temperature)
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour (sifted)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk (room temperature)
• Powdered sugar (for dusting towel)

For the Lemon Cream Filling:

• 1 cup heavy whipping cream (cold)
• ¾ cup powdered sugar
• 1 tablespoon lemon zest
• 3 tablespoons fresh lemon juice
• 1 (8 oz) package cream cheese (softened)
• 1 teaspoon vanilla extract

For Garnish (optional):

• Lemon slices
• Powdered sugar
• Fresh mint leaves

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