Warm Cranberry-White Cheddar Dip

Warm Cranberry-White Cheddar Dip

Instructions:

1. Preheat the oven:

   • Set your oven to 375°F (190°C).

2. Mix the ingredients:

   • In a large mixing bowl, combine cream cheese, white cheddar cheese, mayonnaise, sour cream, dried cranberries, cranberry sauce (if using), and herbs. Mix until well combined. Season with salt and pepper to taste.

3. Transfer to a baking dish:

   • Spoon the mixture into an oven-safe dish, spreading it out evenly.

4. Bake the dip:

   • Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and slightly golden.

5. Garnish and serve:

   • Remove from the oven and let cool for a minute. Garnish with fresh herbs and additional cranberries if desired. Serve warm with crackers, baguette slices, or fresh vegetables.

Conclusion:
Warm Cranberry-White Cheddar Dip is a crowd-pleasing appetizer that combines creamy, cheesy goodness with a festive touch of cranberries. Whether it’s for a holiday party or a casual gathering, this dip will be the centerpiece of your snack table. It’s quick, easy, and irresistibly delicious!