White Chocolate Cranberry Pecan Clusters

White Chocolate Cranberry Pecan Clusters

Instructions

1. Melt the White Chocolate:

   • In a microwave-safe bowl, melt the white chocolate chips in 20-30 second intervals, stirring after each interval, until smooth and fully melted. (Alternatively, melt the chocolate using a double boiler.)

2. Combine Ingredients:

   • Stir in the dried cranberries and toasted pecans until evenly coated with the melted white chocolate.

3. Form the Clusters:

   • Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the parchment to form clusters.

4. Set the Clusters:

   • Optionally sprinkle a pinch of sea salt over the top of each cluster for a sweet-salty flavor.
   • Refrigerate the clusters for 20-30 minutes, or until the chocolate has hardened.

5. Serve or Store:

   • Once set, transfer the clusters to an airtight container. They can be stored at room temperature or in the refrigerator for up to 2 weeks.

A Sweet Celebration

These White Chocolate Cranberry Pecan Clusters are an irresistible mix of textures and flavors, perfect for the holiday season or anytime you crave a sweet treat. They’re incredibly easy to prepare and make a thoughtful homemade gift. Enjoy the sweet, tart, and nutty goodness in every bite!