White Chocolate Raspberry Cake

White Chocolate Raspberry Cake

Instructions

1. Make the Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the melted white chocolate.
7. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Raspberry Filling:

1. In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat.
2. Cook until the raspberries break down and release their juices, about 5 minutes.
3. Stir in the cornstarch mixture and cook for another 2-3 minutes, until thickened.
4. Remove from heat and let cool completely.

3. Make the White Chocolate Ganache:

1. Heat the heavy cream in a small saucepan until it just begins to simmer.
2. Pour the hot cream over the chopped white chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth.
3. Allow the ganache to cool to a spreadable consistency.

4. Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand. Spread a layer of raspberry filling, followed by a layer of white chocolate ganache.
2. Repeat with the second cake layer. Top with the third layer and frost the entire cake with the remaining ganache.
3. Decorate with fresh raspberries and white chocolate shavings if desired.

5. Chill and Serve:

Refrigerate the cake for at least 1 hour to set the ganache. Bring to room temperature before serving for the best flavor and texture.

Conclusion

This White Chocolate Raspberry Cake is a showstopper dessert that will leave everyone asking for seconds. The harmony between the sweet white chocolate and tangy raspberries creates a flavor profile that’s both elegant and comforting. Whether it’s for a birthday, anniversary, or holiday feast, this cake is guaranteed to impress your guests and satisfy your cravings. Enjoy every delightful bite!