Seaside Snapper with Lobster Cream Sauce
Introduction
Seaside Snapper with Lobster Cream Sauce is an elegant and flavorful dish, perfect for a special dinner! The light, flaky snapper pairs beautifully with the rich, creamy lobster sauce. Here’s how to make it:
Ingredients
For the Snapper:
- 4 snapper fillets (about 6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil or unsalted butter
- 1 lemon, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
For the Lobster Cream Sauce:
- 1 tbsp unsalted butter
- 1 small shallot, finely diced
- 1 clove garlic, minced
- ½ cup dry white wine (like Sauvignon Blanc)
- ¾ cup heavy cream
- ½ cup lobster meat, cooked and chopped (you can use frozen lobster if fresh isn’t available)
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: Fresh chives, for garnish