Zesty Lemon Butter Fish Fillet
Introduction
Here’s a bright and flavorful recipe for Zesty Lemon Butter Fish Fillets! This dish is quick to prepare and pairs well with a variety of sides like rice, roasted vegetables, or a light salad.
Ingredients:
- 4 fish fillets (such as tilapia, cod, or snapper)
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for a light coating)
- 3 tbsp olive oil or vegetable oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- Juice of 1 lemon (about 2 tbsp)
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- Lemon slices, for garnish