Zesty Lemon Butter Fish Fillet

Zesty Lemon Butter Fish Fillet

Instructions:

1. Prepare the Fish:

   • Pat the fish fillets dry with a paper towel. Season both sides with salt and pepper.
   • Lightly dredge the fish in flour for a light, crispy coating (optional).

2. Cook the Fish:

   • Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the fish fillets.
   • Cook for 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.

3. Make the Lemon Butter Sauce:

   • In the same skillet, lower the heat to medium and add the butter.
   • Once the butter melts, add the minced garlic and cook for about 1 minute until fragrant.
   • Stir in the lemon juice and lemon zest, mixing well. Simmer for another minute.

4. Combine and Serve:

   • Return the fish to the skillet, spooning the lemon butter sauce over the fillets to coat them.
   • Garnish with fresh parsley and lemon slices. Serve hot.

This Zesty Lemon Butter Fish Fillet is light, buttery, and full of fresh lemon flavor. Enjoy it with your favorite sides!