Zesty Thai Glass Noodle Salad
This Zesty Thai Glass Noodle Salad (Yum Woon Sen) is a refreshing and flavorful dish packed with vibrant vegetables, tender glass noodles, and a tangy-spicy dressing. Perfect as a light meal or a side dish, it’s a healthy and delicious way to enjoy Thai cuisine.
Ingredients
For the Salad:
- 4 oz glass noodles (mung bean or vermicelli noodles)
- 1 cup cooked shrimp,
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, roughly chopped
- 1/4 cup fresh mint leaves
- 1/4 cup roasted peanuts or cashews (optional)
For the Dressing:
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tbsp palm sugar or brown sugar
- 1–2 Thai chilies, finely chopped (adjust to heat preference)
- 2 garlic cloves, minced
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