Zesty Thai Glass Noodle Salad
Instructions
-
Prepare the Glass Noodles:
- Soak the glass noodles in warm water for 10–15 minutes until softened. Drain and cut into shorter lengths using kitchen scissors.
-
Cook the Protein (Optional):
- If using shrimp, chicken, or pork, cook it in a skillet over medium heat until fully cooked. Set aside to cool slightly.
-
Make the Dressing:
- In a small bowl, whisk together fish sauce, lime juice, palm sugar, chilies, and garlic until the sugar dissolves. Adjust the balance of salty, sweet, and tangy flavors to your liking.
-
Assemble the Salad:
- In a large bowl, combine the softened glass noodles, cooked protein (if using), carrots, bell pepper, red onion, cilantro, and mint.
-
Toss with Dressing:
- Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated.
-
Garnish and Serve:
- Top with roasted peanuts or cashews for added crunch. Serve immediately as a light meal or alongside other dishes.
Conclusion
Zesty Thai Glass Noodle Salad is a perfect balance of textures and flavors, offering a spicy, tangy, and refreshing experience. It’s quick to make, versatile with proteins, and ideal for warm weather or as a unique addition to any table. Enjoy the taste of Thailand at home!