Zucchini and Mushroom Stir-Fry
Instructions
- Prepare Ingredients:
- Wash and slice the zucchini and mushrooms. Mince garlic and grate ginger.
- Sauté the Vegetables:
- Heat a wok or skillet over medium-high heat. Add oil.
- Add garlic (and ginger, if using) and sauté for 30 seconds until fragrant.
- Add mushrooms and cook for 2-3 minutes until softened.
- Add Zucchini & Sauce:
- Stir in the zucchini and cook for another 3-4 minutes until slightly tender but still crisp.
- Add soy sauce, oyster sauce, and red pepper flakes. Stir well to coat everything evenly.
- Final Touches:
- Remove from heat and garnish with sesame seeds and green onions.
- Serve & Enjoy:
- Serve warm as a side dish or over steamed rice for a complete meal.
Conclusion
This Zucchini and Mushroom Stir-Fry is a simple yet delicious way to enjoy fresh vegetables with a rich, savory flavor. Quick to prepare and versatile, it pairs well with various dishes, making it a great addition to any meal. Whether you enjoy it as a light vegetarian entrée or a complement to grilled meats, this stir-fry is sure to become a go-to favorite.
Pages: 1 2