Month: April 2024

 French Steak Tartare Ingredients: 300 grams of high-quality beef tenderloin (very fresh, preferably organic) 1 tablespoon of capers, rinsed and…

Strawberry Banana Chocolate Cake Ingredients: – For the dough: – 6 eggs – 180 g (3/4 cup + 2 tablespoons)…

Jelly Delight Cake Ingredients: 3 bags of jelly 350 ml of water (per bag of jelly) 700 ml of sour…

Chicken Teriyaki with Mixed Veggies Ingredients: – 2 boneless, skinless chicken breast fillets, cut into cubes – 1 cup teriyaki…

Greek Roasted Beef Shoulder Ingredients: – 3 pounds beef shoulder – 2 tablespoons olive oil – 4 cloves garlic, minced…

Ultimate Grilled Ribeye Steak Ingredients:  2 ribeye steaks, approximately 1-inch thick  Salt and freshly ground black pepper, to taste  2…

Salmon & Roasted Potatoes Ingredients: – 4 skin-on salmon fillets (approximately 170 grams each) – 2 pounds baby potatoes (halved)…

Savory Shrimp and Veggie Casserole Ingredients: 1 pound large shrimp, peeled and deveined 3 cups broccoli florets 1 large bell…

Meat Lovers Pizza Casserole Ingredients: 1 pound lean ground beef 1 pound beef sausage 1 cup chopped pepperoni 1/4 cup…

Hearty Poor Man’s Husband Casserole Ingredients: 1 pound ground beef 1 small onion, chopped 1 can (10.75 ounces) cream of…