Chicken Teriyaki with Mixed Veggies
Ingredients:
– 2 boneless, skinless chicken breast fillets, cut into cubes
– 1 cup teriyaki sauce
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 cup broccoli florets
– 1 carrot, thinly sliced
– 1 teaspoon minced garlic
– Salt and pepper to taste
– Cooked rice
Chicken Teriyaki with Mixed Veggies
Preparation:
1. In a bowl, place the teriyaki chicken cubes. Marinate in sauce for at least 30 minutes.
2. Heat olive oil in a large skillet over medium heat.
3. Add the garlic and onion to the pot and sauté until the onion becomes transparent.
4. Add the marinated chicken to the pot and simmer until almost cooked.
5. Add the red bell pepper, bell pepper, carrots, and broccoli. Simmer until vegetables are tender and chicken is cooked through.
6. Season with salt and pepper.
7. Serve over hot rice.
Prep time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes | Calories: 320kcal | Servings: 4